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Ground Sage - Strong and slightly peppery, this is a must in gravy, cakes, stuffing and more! - Country Creek LLC
Ground Sage - Strong and slightly peppery, this is a must in gravy, cakes, stuffing and more! - Country Creek LLC

Ground Sage - Strong and slightly peppery, this is a must in gravy, cakes, stuffing and more!

Ground Sage - Country Creek Acres

  • Add distinct flavor to stuffing, sausage, and stews.
  • Stronger, more intense flavor than fresh sage.
  • Enhances the flavor of meats, poultry, and fish.
  • Free Shipping!

Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Ground sage is great for many recipes when you need it to lend a bit of background flavor. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack.

 

 *This item is purchased in a 2-10 pound resealable bag

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