This seasoning is versatile enough to be used on any type of meat!
Enhance the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries!
The flavor is powerful, and the more you use, the hotter your food will be!
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Cajun Seasoning is a seasoning blend that originated in Louisiana where delicious Cajun cuisine is popular. This seasoning is the ideal blend of spicy, savory, and zesty flavors that adds flavor and aroma to any dish. It tastes great on almost everything including chicken, fish, steak, pork, hamburgers, meatloaves, vegetables, pasta, rice, soups, stews, eggs, French fries, dips, and even popcorn. It is is great for summer recipes. It's smoky, garlicky and peppery in a way that will remind you of barbecue and grilling. You can't go wrong with having this seasoning in your arsenal. Add Cajun seasoning to roasted veggies, pasta dishes and even salad dressings. With this delicious seasoning in your spice rack, your food will never be bland again!
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